Raised How God Intended.
Healthy Living Starts With What You Eat.
Nourish Your Family With The Best Regenerative Beef On The Planet.
Grass-Finished Central Oregon Beef. Delivered.
Regeneratively raised in the shadow of Mount Hood.

Beef Shares 🥩
No Weird Stuff. Just Incredible Beef.

Raised In The U.S.A.
Raised by a rancher who cares about animal welfare and sustainability.

All-Natural Beef
No artificial ingredients, no added hormones, antibiotics or vaccines... ever.

100% Grass-Fed
Our cows are fed nothing but grass from the time they are weaned until harvest.
Meat with a Story. Land with a Future.

OVERHEARD ON THE FARM 👂
No, our animals are born and raised on pasture and for the 90-120 days prior to butcher are grazing lush irrigated grass.
Our farm is located just outside of Maupin, Oregon. In the shadow of Mount Hood, about 2 hours north of Bend and 2 hours east of Portland.
Currently, you can find us at farmer's markets in Redmond on Friday nights and Bend on Sunday mornings. We also have a small seasonal selection available at Maupin Market and just started supplying a local Maupin restaurant, The Oasis.

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