100% grass-fed, grass-finished beef, raised in Central Oregon using regenerative grazing practices and processed at a USDA-inspected facility.

Grass finishing supports animal health, soil recovery, and nutrient-dense beef — and works best when cattle are harvested seasonally.

A balanced mix of ground beef, roasts, and steaks. Cuts vary slightly by animal and share size.

Because selling beef in shares is the most efficient and honest way to raise 100% grass-finished beef without waste or shortcuts.

No. Buying a share usually lowers the per-pound cost and keeps your freezer stocked for months.

Currently, we have a small seasonal selection available at Maupin Market and just started supplying a local Maupin restaurant, The Oasis.

Check current availability or reach out with questions — we’re happy to help first-time buyers.

No. If you want single packages shipped to your door, this may not be the right fit. If you value transparency and stewardship, it probably is.

Direct sales keep ranching viable and let you know exactly where your beef comes from.

Our farm is located just outside of Maupin, Oregon. In the shadow of Mount Hood, about 2 hours north of Bend and 2 hours east of Portland.