Grass-Finished Central Oregon Beef
Healthy Living Starts With What You Eat.
Nourish Your Family With The Best Regenerative Beef On The Planet.
Beef Shares 🥩
No Weird Stuff. Just Incredible Beef.
Raised In The U.S.A.
Raised by a rancher who cares about animal welfare and sustainability.
All-Natural Beef
No artificial ingredients, no added hormones, antibiotics or vaccines... ever.
100% Grass-Fed
Our cows are fed nothing but grass from the time they are weaned until harvest.
About Us
At Morelli Meats, great beef starts with great stewardship. We raise cattle on Oregon rangeland using thoughtful grazing that builds soil, respects the animals, and keeps the land thriving for the next generation.
This is beef with roots, meaning, and integrity.
Meat with a Story. Land with a Future.
OVERHEARD ON THE FARM 👂
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No, our animals are born and raised on pasture and for the 90-120 days prior to butcher are grazing lush irrigated grass.
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Our farm is located just outside of Maupin, Oregon. In the shadow of Mount Hood, about 2 hours north of Bend and 2 hours east of Portland.
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Currently, you can find us at farmer's markets in Redmond on Friday nights and Bend on Sunday mornings. We also have a small seasonal selection available at Maupin Market and just started supplying a local Maupin restaurant, The Oasis.
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